Our Story

prospect old

a site with a story

Located in Ceres, Geelong, the property known as 'Prospect' has long been a local icon.

The land that is now home to Bird Rock Farm is a famous property with a long farming history. The historic homestead was built by John Leigh in 1861, and the land was farmed by the Leigh family for over 160 years. 

When the time came to sell, the Leigh family was determined to pass on their cherished property to a new owner who would uphold the care of the site and continue with a solid farming tradition. And along came Ben and Jess…

the founders

Meet Ben and Jess

Ben and Jess Mills purchased 'Prospect' in 2022 with the view to continue the proud farming legacy of the Leigh family.

Jess is a local to the Geelong area, born and bred on the Surf Coast. Ben comes from a strong farming background – his father is a stock agent and his mother grew up in the Western district farming region. 

Having moved from their previous farm in Barrabool to take over the operation of ‘Prospect’, Ben and Jess are dedicated to the care of this land, and to the production of the region’s finest beef. 

the homestead

The 'Prospect' homestead was built by John Leigh in 1861, a stunning example of colonial Georgian architecture.

It is said that John Leigh owed much of his early prosperity to a bushfire that devastated Ceres in the 1850s. While much of the surrounding land was decimated in the fire, the family wheat crop was miraculously spared. With the dramatic rise in grain prices that followed the event, the Leigh family was in a fortunate position to nett significant returns. 

The profits from this period allowed John Leigh to build ‘Prospect’ homestead, a symbol of Leigh’s status as a respectable and wealthy farmer. The two-storey, architect-designed home was constructed using Barrabool sandstone, likely to have been sourced from the local quarry. 

What our customers say

Having raised my own cattle, I thought my beef was pretty good. Not everyone gets that opportunity. Only a couple of months ago I tried the grass-fed, grass-finished Angus beef from Bird Rock Farm and was blown away at the quality, texture and flavour. Well done, Ben and Jess.

Debbie

The family at Bird Rock Farm are championing the right way of doing things. The quality and the way they go about it is refreshing, and the beef is some of the best in the country.

Rusty
The Courthouse Hotel, North Melbourne

We put Bird Rock beef onto our menu as soon as we tasted the first piece we sampled from Ben and Jess. The rich, clean, deep beef flavour and delicious fat made it an immediate team favourite and our new go-to for our burgers. Being a small, family-run farm we love working with Ben and Jess to use what they have and keep our menu constantly changing.

James Bond-Kennedy

We were lucky enough to be referred to Bird Rock Farm by a friend who knows we only eat grass-fed beef that is ethically sourced. We have now discovered just how good the beef is! The flavour is superior. The portioning and packaging is such that I am able to buy in bulk and it lasts. It’s well trimmed, meaning I can buy whole cuts that require very little preparation. The whole beast is available so there is a mixture of fast and slow cook options. Because it’s a family run farm, it really is eating paddock to plate. Amazing grass-fed beef from their family to mine.

Addie
McKinnon